This coffee features the distinct earthy aroma characteristic of Sumatran coffee. Many believe that the volcanic ash from this lake is responsible for the unique flavors of Tapanuli-grown coffee. Tapanuli is home to Lake Toba, the largest volcanic lake in the world. Our coffee is produced in the Tapanuli region of Sumatra, one of the first places where coffee was grown on a large scale. It is a true small-batch single-origin offering. Our single-origin coffee comes exclusively from Sumatra and is not blended with any other coffee beans. Sumatran coffee beans are known to pack a punch and have full-body, depth, and low acidity. The Robust Flavors of the Sumatran Coffee Bean Shipments may arrive separately when ordering non-food items with coffee.
Our Single-Origin Sumatran Coffee is legendary for its full body, depth, and low acidity. You may also enjoy the Sumatra Mandheling coffee. It has a similar acidity but completely different flavor profile. It's very distinctive from your typical Colombian/Brazilian and is a great changeup from your regular routine. We recommend everyone try this Sumatran Organic coffee. If you're looking to reduce the acidity of this coffee even further, we recommend making it as a cold brew. All of our coffee is roasted ground and bagged upon order, ensuring your coffee is always fresh when it arrives. Flavour: Herbal Chocolatey Spicy and Earthy WoodyĬhoose your roast and grind from the options above when adding to cart. Altitude: 900-1600 meters above sea level. These are a great naturally-low-acid coffee option, making them more palateable for those with acid reflux. Enjoy herbal notes, chocolate subtones and earthy woodsy flavors. They're loved for their rich body and intense flavor. These Organic Sumatra coffee beans are 100% arabica coffees from Indonesia.
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